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Battered calamari (100 g)
Battered crabs (3 pieces)
Fisherman’s Soup – chef’s special (500 ml)
Homemade Borsch / Beetroot Soup with meat ravioli (330 ml)
Homemade Borsch / Beetroot Soup without ravioli (250 ml)
Salmon tartare with caviar and olives – chef’s special!
Sliced salmon [smoked] (100 g)
Smoked salmon shashlik layered with pineapple [smoked] (100 g)
Rolled salmon stuffed with spinach, vegetables and burbot fillet (100 g)
Pickled salmon in lemon sauce (100 g)
“Greek style” cod in tomato sauce with vegetables (100 g)
Salmon in aspic (100 g)
Crab salad (100 g)
Herring in cream (100 g)
Herring in mustard sauce (100 g)
Villige style herring with dried totato and basil (100 g)
“Kaszuby style” herring – fillet with sweet onion in oil (100 g)
“Kartus style” rolled fried herring in tomato sauce (100 g)
„Matjes” herring in oil (100 g)
Marinated herring in vinegar (100 g)
Baltic herring backed in vinegar (100 g)
Herring a la salmon (100 g)
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