Seaside Tradition at the Heart of Sopot
Seaside Tradition at the Heart of Sopot
For years, we’ve been a meeting place right by the water with a view you’ll want to come back to. Sun-soaked terraces and a cozy café invite you for morning coffee, an unhurried lunch, and long evenings. We cook simply and honestly. Our story is about refining one idea: creating a place where you feel at ease. Today, we blend tradition with the energy of a seaside harbor.
For years, we’ve been a meeting place right by the water with a view you’ll want to come back to. Sun-soaked terraces and a cozy café invite you for morning coffee, an unhurried lunch, and long evenings. We cook simply and honestly. Our story is about refining one idea: creating a place where you feel at ease. Today, we blend tradition with the energy of a seaside harbor.
For years, we’ve been a meeting place right by the water with a view you’ll want to come back to. Sun-soaked terraces and a cozy café invite you for morning coffee, an unhurried lunch, and long evenings. We cook simply and honestly. Our story is about refining one idea: creating a place where you feel at ease. Today, we blend tradition with the energy of a seaside harbor.
Our Specialty: Fish
Our menu focuses on fish: the famous Fisherman’s Soup, fried and baked fish, and a wide selection of chilled fish starters.
Our Specialty: Fish
Our menu focuses on fish: the famous Fisherman’s Soup, fried and baked fish, and a wide selection of chilled fish starters.
Café & Desserts
We also serve coffee, classic desserts, and refreshing drinks good for breakfast, a midday break, or a quiet afternoon.
Café & Desserts
We also serve coffee, classic desserts, and refreshing drinks good for breakfast, a midday break, or a quiet afternoon.
Sea-View Terrace
A calm place to enjoy your coffee and the sound of the waves.
Sea-View Terrace
A calm place to enjoy your coffee and the sound of the waves.
Discover a place that’s been making memories on the very edge of the Bay of Gdańsk for over 30 years.
Bar Przystań is more than a restaurant, it's part of Sopot, built with passion, persistence, and a love of the sea. Today, we’re one of the city’s most recognizable landmarks.
1992 – Where the friendship began
Two friends and a big idea
That’s when the founders of Bar Przystań met and decided to try their hand at hospitality. They had no experience but they had drive and determination. It was enough to start an extraordinary journey.
1992 – Where the friendship began
Two friends and a big idea
That’s when the founders of Bar Przystań met and decided to try their hand at hospitality. They had no experience but they had drive and determination. It was enough to start an extraordinary journey.
1992 – Where the friendship began
Two friends and a big idea
That’s when the founders of Bar Przystań met and decided to try their hand at hospitality. They had no experience but they had drive and determination. It was enough to start an extraordinary journey.
1992 – The “Wibus” summer bar
Pizza from our hand-built oven and the first fish
In the former Fish Depot building, a small summer bar called “Wibus” opened. At first we served thick-crust pizza from a homemade, hand-built oven, but it quickly became clear that guests loved the fresh fish bought from Sopot’s fishermen next door.
1992 – The “Wibus” summer bar
Pizza from our hand-built oven and the first fish
In the former Fish Depot building, a small summer bar called “Wibus” opened. At first we served thick-crust pizza from a homemade, hand-built oven, but it quickly became clear that guests loved the fresh fish bought from Sopot’s fishermen next door.
1992 – The “Wibus” summer bar
Pizza from our hand-built oven and the first fish
In the former Fish Depot building, a small summer bar called “Wibus” opened. At first we served thick-crust pizza from a homemade, hand-built oven, but it quickly became clear that guests loved the fresh fish bought from Sopot’s fishermen next door.
1993 – The first changes
A new idea for an old place
Right beside the original spot stood a neglected, unused building, a former public restroom. We saw the chance to create a space that would become part of Sopot’s seaside life. Architect Brunon Wandtke helped bring the vision to life not only designing the project, but guiding us with his experience.
1993 – The first changes
A new idea for an old place
Right beside the original spot stood a neglected, unused building, a former public restroom. We saw the chance to create a space that would become part of Sopot’s seaside life. Architect Brunon Wandtke helped bring the vision to life not only designing the project, but guiding us with his experience.
1993 – The first changes
A new idea for an old place
Right beside the original spot stood a neglected, unused building, a former public restroom. We saw the chance to create a space that would become part of Sopot’s seaside life. Architect Brunon Wandtke helped bring the vision to life not only designing the project, but guiding us with his experience.
1994 – An icon is born
Bar Przystań welcomes its first guests
After months of work, often with our own hands, Bar Przystań rose on Sopot’s beach, with its hallmark red roof and a veranda overlooking the sea. Locals and visitors fell for it instantly.
1994 – An icon is born
Bar Przystań welcomes its first guests
After months of work, often with our own hands, Bar Przystań rose on Sopot’s beach, with its hallmark red roof and a veranda overlooking the sea. Locals and visitors fell for it instantly.
1994 – An icon is born
Bar Przystań welcomes its first guests
After months of work, often with our own hands, Bar Przystań rose on Sopot’s beach, with its hallmark red roof and a veranda overlooking the sea. Locals and visitors fell for it instantly.
The 1990s – A taste Sopot fell in love with
Freshness and simplicity win every time
From day one, we followed one rule: fish are cooked to order never in advance. The lines outside were proof it was worth the wait for hot, crisp fish straight from the kitchen.
The 1990s – A taste Sopot fell in love with
Freshness and simplicity win every time
From day one, we followed one rule: fish are cooked to order never in advance. The lines outside were proof it was worth the wait for hot, crisp fish straight from the kitchen.
The 1990s – A taste Sopot fell in love with
Freshness and simplicity win every time
From day one, we followed one rule: fish are cooked to order never in advance. The lines outside were proof it was worth the wait for hot, crisp fish straight from the kitchen.
2000 – Time to grow
More room, same spirit
As the bar’s popularity grew, we expanded with sea-view terraces, a café, and maritime-style interiors nets, lamps, and seafaring keepsakes included.
2000 – Time to grow
More room, same spirit
As the bar’s popularity grew, we expanded with sea-view terraces, a café, and maritime-style interiors nets, lamps, and seafaring keepsakes included.
2000 – Time to grow
More room, same spirit
As the bar’s popularity grew, we expanded with sea-view terraces, a café, and maritime-style interiors nets, lamps, and seafaring keepsakes included.
1999–2007 – Fishermen and the chapel
“For a safe return”
Right by the fishing harbor, a unique chapel designed by Brunon Wandtke was built—both a tribute to the fishermen and a sign of care for those heading out to sea. Later upgrades to the harbor brought new sparkle to the area.
1999–2007 – Fishermen and the chapel
“For a safe return”
Right by the fishing harbor, a unique chapel designed by Brunon Wandtke was built—both a tribute to the fishermen and a sign of care for those heading out to sea. Later upgrades to the harbor brought new sparkle to the area.
1999–2007 – Fishermen and the chapel
“For a safe return”
Right by the fishing harbor, a unique chapel designed by Brunon Wandtke was built—both a tribute to the fishermen and a sign of care for those heading out to sea. Later upgrades to the harbor brought new sparkle to the area.
Today – A Sopot legend
The taste of the sea and a story that keeps going
Bar Przystań has become a symbol of Sopot: a place where you feel the city’s spirit, the closeness of the sea, and the unmistakable energy of a true seaside haven.
Today – A Sopot legend
The taste of the sea and a story that keeps going
Bar Przystań has become a symbol of Sopot: a place where you feel the city’s spirit, the closeness of the sea, and the unmistakable energy of a true seaside haven.
Today – A Sopot legend
The taste of the sea and a story that keeps going
Bar Przystań has become a symbol of Sopot: a place where you feel the city’s spirit, the closeness of the sea, and the unmistakable energy of a true seaside haven.
Join our story
Take a seat at the water’s edge, catch your breath, and soak up the one-of-a-kind atmosphere of Bar Przystań, a place we’ve been creating for years with the people of Sopot and everyone who loves this city.
In the Media
Wojek
“I think they have the best fish soup here.”
Książulo
“I just like coming here.”
www.sopot.pl
“In the culinary category, the competition jury presented Bar Przystań with a Special Award for its Fisherman’s Soup, winner of the ‘Taste of Sopot’ category.”
Trojmiasto.wyborcza.pl
“At Bar Przystań in Sopot, it’s hard to walk in without waiting in line. Why is it always packed here, while other fry shacks have barely a handful of guests? “
wiadomosci.wp.pl
“People say the food at Bar Przystań is tasty and fresh, and they recommend it even if it means standing in a long line.”
Wojek
“I think they have the best fish soup here.”
Książulo
“I just like coming here.”
www.sopot.pl
“In the culinary category, the competition jury presented Bar Przystań with a Special Award for its Fisherman’s Soup, winner of the ‘Taste of Sopot’ category.”
Trojmiasto.wyborcza.pl
“At Bar Przystań in Sopot, it’s hard to walk in without waiting in line. Why is it always packed here, while other fry shacks have barely a handful of guests? “
wiadomosci.wp.pl
“People say the food at Bar Przystań is tasty and fresh, and they recommend it even if it means standing in a long line.”
Our Specialty: Fish
Our menu focuses on fish: the famous Fisherman’s Soup, fried and baked fish, and a wide selection of chilled fish starters.
Café & Desserts
We also serve coffee, classic desserts, and refreshing drinks good for breakfast, a midday break, or a quiet afternoon.
Sea-View Terrace
A calm place to enjoy your coffee and the sound of the waves.